I made my first Miso soup with some Swiss Chard. I put in one carrot cut into circles, and a handful of purple onion that I keep chopped in the freezer. Boil the onion and carrot for 10 minutes, then add 1 cup of chard or other seasonal greens. Boil 'til the chard is cooked, not too much longer. Remove some liquid and mix in 3-4 tbsp. of Miso. Remove pan from heat and stir Miso mix back into the soup. Viola! Done! Provides lots of good probiotics from the miso as long as you remember not to boil it.
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1 comment:
So are you boiling it in plain water to start or a veggie or chicken broth?
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