Because of the way our CSA works, I was able to stop back on Saturday and pick up more food. This was nice because we were down to only salad greens. This was leftover from the Friday pick-up. I only took what I thought I would use and there was still mroe left. Also, the strawberries were now at no-limit so we were allowed to pick some more.
2 kohlrabi
5 turnips
dill
chives
spinach
2 pints strawberries (estimated)
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Cooking and eating local food in Southeastern Pennsylvania.
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