May 26, 2006

Kohlrabi, Carrot and Apple Slaw

Kohlrabi, Carrot and Apple Slaw

An idea from Moosewood Kitchen Garden Cookbook:

Mix grated (peeled first) kohlrabi, grated carrots, and a grated apple together (about equal amounts). Toss with a raspberry vinigrette dressing. I made my dressing: 1/3 cup oil, 3 tbs raspberry vinegar (or use balsamic or rice), little dijon, little yogurt or sour cream, salt.

Everyone liked it!

In-season: Kohlrabi from the CSA

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