Sausage N Cabbage
1 head of cabbage, chopped
1 lb. of crumbled, browned sausage
2 c. shredded cheese
Brown Sausage, set aside. Saute chopped cabbage in sausage drippings until cooked to taste. Turn off heat, place sausage on top of cooked cabbage, and sprinkle cheese on top of all. Place lid on pot; viola, cheese melts. Delicious w/Alvin's sausage!
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