It is getting a little too warm for soups. But, they are easy. Turnips are finished now (although we'll see some in the fall probably). This soup has just a few ingredients. The recipe is here. I added some garlic scapes while sauteeing the turnips and a couple tablespoons of miso with the stock. It was thumbs up all around.
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Cooking and eating local food in Southeastern Pennsylvania.
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1 comment:
Mr. Neep - awesome Kathy!
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