This week my 1/2 share brought me:
1 head lettuce
1 lb. kale
9 oz. field greens
2 oz dill
swiss chard
1 turnip
1 kohlrabi
2 heads of broccoli/cauliflower combination
unlimited u-pick strawberries!
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Cooking and eating local food in Southeastern Pennsylvania.
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1 comment:
Wow, this early in the season? We just barely got our lettuce planted -- admittedly that's later up in Vermont, particularly this year when it's rained since the snow melted almost constantly, but I didn't expect it to be that different.
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