Nancy inspired me to make a spinach quiche as well. This was my rough recipe:
6 pastured eggs
2 - 3 large handfuls of grated raw milk cheddar
dash of raw milk
salt
lg bowl full of spinach, kohlrabi greens and turnip greens (de-stem and blanch before adding to egg and cheese)
2 kohlrabi, peeled and grated.
bunch of parsley (trimmed into the eggs with a scissors)
Bake til set at 400 degrees.
It got rave reviews. The kohlrabi added a little sweetness I think.
In-season: spinach, turnip greens, kohlrabi, kohlrabi greens, parsley
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment