Kohlrabi, Carrot and Apple Slaw
An idea from Moosewood Kitchen Garden Cookbook:
Mix grated (peeled first) kohlrabi, grated carrots, and a grated apple together (about equal amounts). Toss with a raspberry vinigrette dressing. I made my dressing: 1/3 cup oil, 3 tbs raspberry vinegar (or use balsamic or rice), little dijon, little yogurt or sour cream, salt.
Everyone liked it!
In-season: Kohlrabi from the CSA
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