In the last few weeks I've been canning with all of the pick-your-own from the CSA. I thought I'd tell you all what I've put up. I know Nancy's husband has done at least 8 quarts of tomato paste!
8 qts tomato sauce
~ 60 oz of blackberry jam
10 - 8 oz jars of Tomatillo Salsa
at least a quart of pesto in various jars, most were stuck in the freezer. It's been fun, and I'm so pleased when I see those jars sitting in the cabinet ready for the fall and winter.
Raspberries just came in this week. I have high hopes for more jam.
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